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Production
The Production module keeps all your recipes organized and quickly retrievable. Choose from an assortment of preloaded recipe databases including “Food For Fifty” recipes, and add your own favorites! Production Sheet reports include recipes sized to your requirements, including resident tallies and cafeteria/catering needs.
Key Features:
- Produce Production Sheets with precise amounts required by specific resident selections. A buffer percentage can be entered to account for last-minute meal changes. These tallies facilitate streamlined production and reduced waste.
- Print easy-to-read recipes into which you can incorporate HACCP instructions.
- Resize recipes within seconds for special events or when standardizing recipes.
Benefits:
- Meet survey compliance with HACCP-compliant Standardized Recipes.
- Save money by reducing overproduction / food waste by utilizing the automatically Scaled Recipes.
- Quickly create Recipe variations by using the Duplicate Recipe feature.
- Take advantage of seasonal ingredient price fluctuations using ingredient Search and Replace.
Highlighted Reports (Production Module):
- Scaled Recipes – Automatically sized to your production needs. No calculations.
- Recipe Serving Directions – Includes useful recipe serving directions such as recipe serving size, serving utensil, serving temperature and customized notes. Ideal for your dietary staff.
- Recipe Listing – Easy to read listing, including all recipes by category.
- Ingredient Listing – Includes all ingredients by category.
- Multi-Serve Recipes –This report prints recipes sized to the number of portions that you choose. You can choose up to 8 different yields and simply click print. The program sizes the recipes up or down accordingly.
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